1. A recipe: Super Easy Peanut Butter Cups
(little chocolate cups filled with peanut butter, for those of you unaware of the glory)
Ingredients:
1 tub chocolate frosting
1 jar peanut butter, crunchy
Using a teaspoon, remove 1/2 teaspoon of chocolate frosting from the tub.
Using the same teaspoon now containing the frosting, remove 1/2 teaspoon of peanut butter from the jar.
Serve directly into mouth. Swirl if desired.
Repeat until suffused with the joy and wonder of life / insulin shock sets in.
2. Another blog about candy
(much more about candy than mine is, to be honest)
Richard, The Bewildered Brit, is a British expat living in the USA. He writes about the history of various candies, both famous and obscure, and includes reviews for your gustatory information! It went on my reading list because I like to hear other non-US born viewpoints on this place, because I like learning about things (in short bursts appropriate to my attention span), and (duh) because it's about one of my favorite things (candy, duh). I also imagine the blog's voice as a posh, Jeeves-like accent, which always makes things more enjoyable.
So in summation, you should read The Bewildered Brit, but only if it doesn't interfere with paying attention to me!
Clearly, no one could be a more appropriate candidate for the Sweet Blogger Award.
