White chocolate is:a) delicious
b) all right once every six months or so (or if it's the only chocolate available)
c) second only to carob (aka Satan's chocolate) in evilness
Bonus questions:Non-Aussie, non-American readers: How popular is white chocolate in
your country? Do you have Milky Bars (small flat bars of white chocolate) or Cadbury Top Deck (a block with top half white, bottom half milk chocolate)?
American readers: What have you got against white chocolate, eh? Why does it have to have cookie pieces or truffly goo or vanilla bean pieces in it*? Why can't it just be free to be itself?
*Although the Ghirardelli block with vanilla bean stuff in it is rather nice. *smug smile*************************
In other news, I got an award from the wonderful
mysterg over at
Meditations in an Emergency:

Mysterg is a really great blogger I discovered recently, and even though I suspect he gave the award to every blog he reads, it does make me smile to think that someone of his talent thinks well of my crazy nonsense. Also it is in Brazilian and French and has a stylish chick on it, which makes it one of the best awards evs. I'm very pleased to add it to my sidebar.
I was going to agonize over who to pass it on to but honestly I adore so many blogs it would either be an unfeasibly long list or I would forget someone and there would be hurt feelings, so just know that I adore your blog.
Yes, yours.